Eurest is seeking a growth-minded Chef Manager in Columbus, Ohio, to lead the culinary and food service operation. The role oversees the operation’s culinary management, including inventory, ordering, and receiving. It calls for menu-development and cost-control skills, with an emphasis on sourcing and using local food products, as well as a passion for sustainability. The position offers a salary of $70,000–$80,000. Contract foodservice, fine dining, or restaurant experience is preferred, along with knowledge of food and catering trends, production, sanitation, food-cost controls, presentation, and exposition cooking.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed