CHEF Manager - Lippencott, NJ

Compass Group•Evesham Township, NJ

2d•$49,000 - $70,000

About The Position

Morrison Healthcare is seeking a growth-minded Chef Manager to lead the culinary and food service operation at its Lippencott, New Jersey location. The position is responsible for the success of both the culinary and food service operation, including full culinary management and oversight of inventory, ordering, and receiving. The role calls for menu development, cost controls, purchasing, and inventory management, with a focus on sourcing and using local food products. A passion for sustainability is also noted.

Requirements

Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant.
Inventory and purchasing knowledge and control.
Working knowledge of HACCP.
Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with exposition cooking.

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience.
ServSafe certification.

Responsibilities

Manage the culinary operation of the food service operation, including inventory, ordering, and receiving.
Develop menus and oversee cost controls, purchasing, and inventory, with a focus on sourcing and using local food products.
Support the success of both the culinary and food service operation.