Chef Manager

Aramark • Washington Township, NJ

6d • Onsite

About The Position

Aramark Healthcare+ is seeking a Bench Chef Manager at a hospital in Sewell, NJ. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Requirements

• Requires at least 2 years’ experience in a culinary management role
• Bachelor's degree or equivalent experience
• SERV Safe certification or HACCP knowledge required

Nice To Haves

• Culinary Arts degree desired.
• Healthcare experience preferred.
• Experience with production systems is preferred.

Responsibilities

• Manages production for 3 points of service: patients, retail and catering.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level