Quest Food Management Services is seeking a Chef Manager to lead the dining program at a small and close-knit school community serving approximately 300 students. This is a hands-on leadership role where you'll have the opportunity to create fresh, high-quality meals while building relationships with students, faculty, and staff. Unlike traditional restaurant kitchens, you'll enjoy a predictable Monday-Friday schedule, holidays off, and a 10-month work year, giving you two months off each summer. For more than 40 years, Quest Food Management Services has been recognized as one of the nation's premier food service management companies. We proudly serve K-12 schools, colleges and universities, corporate dining programs, and event venues with a commitment to fresh, scratch-made food, exceptional hospitality, and outstanding customer service. Our success is built around our Quest Ready culture—Integrity, Responsiveness, Accountability, Respect, and Excellence—and we're looking for team members who are passionate about creating memorable dining experiences every day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed