Floating Chef Manager
NEXDINE Hospitality•US MA Remote, MA
•$72,000 - $85,000•Hybrid
About The Position
The Floating Chef Manager will act in a support role for the culinary and daily operations of a corporate or school cafe. A strong culinary background and operational experience is required.
Requirements
- Strong culinary background and operational experience required.
- High school diploma or equivalent
- 5+ years’ experience in food service management
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Nice To Haves
- Culinary school certificate or degree
- Microsoft Office Suite
Responsibilities
- Assisting in the daily operations of a corporate or school cafe.
- Responsible for the quality of all food products and ensure that standards are met.
- Responsible for all aspects of food production, execution and presentation.
- Assisting with events and catering operations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
- May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
- Compile and record production or operational data on specified forms.
- Manage client relationships to maintain client satisfaction and account retention.
- Basic processing of unit daily finances.
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines when needed.
- Submit financial reporting to the corporate office per NEXDINE guidelines.
- May assist operations in financial recordkeeping.
- Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
- Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
- May perform other duties and responsibilities as assigned.
Benefits
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
