Chef/ Line Cook (Full time) Hiring

StaffedUp•Columbia, MO

7d•Onsite

About The Position

This is a full-time position for a Chef/Line Cook. Responsibilities include providing leadership, assisting in training, monitoring hygiene and safety, quality control of dishes and ingredients, ensuring good communication, and supporting staff in all positions. The role also involves ensuring normal operations continue within management standards in the absence of a manager.

Requirements

Minimum of 2 years kitchen/line cook experience
Previous or current employer references
Must have weekend availability
Food handler cards are required by the city of Columbia within 30 days of hiring
Must be able to lift 50 pounds
Must be able to walk or stand consistently for extended periods of time
Availability must remain consistent with applications for a minimum of 6 months upon initial hiring

Responsibilities

Providing leadership within the guidelines set by the management team
Assisting in the training process
Monitoring of hygiene and safety practices
Monitoring quality control for dishes and ingredients
Ensuring good communication with all staff and management
Have knowledge and provide support for staff in all positions as needed
Ensuring normal operations continue within the standards set by the management team in the absence of a manager on duty
Opening and closing the line
Ensuring a clean workspace at the end of each shift