Chef/Kitchen Manager
About The Position
SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at RDU Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work day-evening shifts, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Requirements
- A supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends
- Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards
- Have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays
- Strong coaching and employee development skills
- Have a passion for food and innovation
- Minimum Education Requirement - High School Diploma or GED or Equivalent
- Minimum Management Experience - 1 year
Responsibilities
- Be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- Supervision of large-scale batch cooking
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Benefits
- Paid Airport Parking
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
