Chef / Kitchen Manager
About The Position
Circa '21 is seeking a Kitchen Manager/Chef to oversee the day-to-day running of the kitchen, managing, leading, motivating, and developing the team. This role is for one of the only dinner theaters in the United States with a performing waitstaff. The ideal candidate will have 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Banquet experience is very helpful. The position involves carrying out supervisory responsibilities, creating a new set menu every 9 weeks for a banquet-style environment, and collaborating with the Operations Manager regarding staff, menu, and day-to-day operations. Circa '21 Dinner Playhouse, established in 1977, entertains audiences with professional theater productions and dining. The historic theater seats 324 and features a rotating schedule of shows, special events, murder mystery dinners, concerts, and holiday shows. The mission is to provide exceptional entertainment and dining experiences while supporting the local arts community.
Requirements
- 3+ years of management experience
- 3+ years of menu planning
- Passion for the culinary arts
- Understanding of dietary restrictions
- Drive to handle a fast-paced environment
Nice To Haves
- Banquet experience
Responsibilities
- Carry out supervisory responsibilities
- Be responsible for creating a new set menu every 9 weeks for a banquet style environment
- Collaborate with Operations Manager regarding staff, menu, and day-to-day operations
Benefits
- Health insurance paid for by the company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
