Chef / Kitchen Leadership - JOEY Yorkdale

JOEY Restaurants•Toronto, ON

2d•CA$48,000 - CA$85,000•Onsite

About The Position

This role is about your passion, purpose, and potential. JOEY Restaurants is committed to the continuous learning and growth of its teams through a culture of people development. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for individuals with proven leadership abilities and skills. Throughout this program, you will learn how to effectively run a multi-million-dollar business within Operations, while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. The goal is to provide you with the training and education needed to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

1-3+ years industry experience in a Culinary Leadership role
Proven ability to develop, coach and inspire a high-performing team
Excels in proactively recruiting, hiring, and retaining top talent
Exposure to PNL management, including budgeting and forecasting
High attention to detail with integrity to product quality assurance
Food Safe and Health & Safety Certification

Nice To Haves

Desire to support opening new restaurants across Canada and the US.

Responsibilities

Attracting, retaining, and developing a high-performing team of 50-100 individuals.
Driving personal growth of team members.
Efficiently delivering and executing quarterly strategic planning goals.
Upholding the highest standards in product, profit, environment, and experience.
Supporting opening new restaurants across Canada and the US.