After School Children

Sticky Fingers Cooking•Englewood, CO
•Onsite

About The Position

Sticky Fingers Cooking is hiring part-time Chef Instructors in the Englewood area to teach children ages 3–18 about cooking, nutrition, food safety, and healthy eating. Instructors travel to schools and lead hands-on classes using provided curricula, recipes, tools, and equipment. Classes are one hour long, with instructors on campus for at least 90 minutes; instructors must arrive 20–30 minutes before class. Teaching sessions run 4–12 weeks, and instructors must be available at least two days per week on weekdays between 2 and 5 PM. The role includes preparing for classes, shopping for fresh ingredients, and setting up safe kitchen environments. All employees must undergo a fingerprint background check.

Requirements

  • Experience working with children of various ages and backgrounds.
  • Availability to teach one-hour classes at least two days a week, Monday through Friday, between 2 and 5 PM.
  • Arrive on campus 20–30 minutes before the scheduled class; campus time is at least 90 minutes per class.
  • Ability to commit to teaching sessions lasting 4–12 weeks.
  • Willingness to obtain a ServSafe Food Handler Certification.
  • Ability to lift up to 30 pounds to store and transport materials.
  • Reliable vehicle and ability to drive.
  • Punctuality, reliability, and comfort managing groups of 8–14 children.
  • Must undergo a fingerprint background check.

Nice To Haves

  • Passion for cooking and working with children.

Responsibilities

  • Lead hands-on cooking classes, teaching children to chop, mix, measure, and prepare recipes.
  • Introduce students to new ingredients, cuisines, and cultures through engaging activities.
  • Prepare for classes using the provided curriculum and shop for fresh ingredients.
  • Set up fun, safe kitchen environments.
  • Encourage students and help them build confidence in the kitchen.
  • Travel to schools in the area to teach classes.

Benefits

  • Accrued paid leave: up to 48 hours per year for health- and safety-related purposes, earned at one hour per 30 hours worked.
  • Up to 80 hours of Public Health Emergency-related leave when a PHE is declared.
  • Ongoing support.
  • Tools and equipment provided.
  • Food reimbursement.
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