Seasonal Chef Instructor (Sur La Table)

CSC Generation•Tampa, FL

10d•Onsite

About The Position

The Seasonal Chef Instructor at Sur La Table is an in-store culinary expert who teaches savory cooking, pastry and baking, or both. The instructor delivers engaging, hands-on classes and personalized instruction, sharing culinary knowledge and techniques while creating memorable experiences that inspire customers and support sales of cookware, cutlery, bakeware, mixers, and kitchen tools. The role follows provided recipes and class plans and upholds Sur La Table’s standards for service, food safety, and quality. The instructor also supports class setup and cleanup, kitchen readiness, inventory control, and store operations. This seasonal role requires availability for 12–16 hours per week on a flexible schedule, including nights, weekends, and holidays; actual scheduled hours may vary with business needs. The work takes place in a variable kitchen environment that may include open flames, hot surfaces, temperature variations, and physical or airborne food allergens.

Requirements

Must be at least 21 years of age at the time of employment.
Demonstrated proficiency in savory cooking, pastry and baking, or both.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite.
Available to work 12–16 hours per week on a flexible schedule, including nights, weekends, and holidays; scheduled hours may vary based on business needs.
Ability to remain standing for up to four hours at a time; move around the store; and grab, reach, push, pull, bend, stoop, kneel, crouch, and use hands to demonstrate cooking techniques.
Ability to lift or move merchandise weighing up to 50 pounds and ascend or descend ladders.
Ability to operate a computer, POS system, keyboard, merchandise scanner, and mouse.
Ability to perceive and distinguish flavors and odors, including identifying specific tastes or scents.
Ability to work in a variable kitchen environment with open flames, hot surfaces, temperature variations, and physical or airborne food allergens.

Nice To Haves

A degree in culinary arts is preferred; candidates with extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.

Responsibilities

Represent Sur La Table’s brand and culture by providing memorable, educational experiences that encourage repeat visits and customer loyalty.
Teach savory, pastry, and baking classes, following provided recipes and game plans to ensure consistency and quality.
Explain cooking concepts, savory techniques, and pastry skills clearly and encouragingly.
Maintain product and culinary knowledge by participating in available training and seeking additional resources.
Drive sales by maintaining kitchen standards, encouraging customers to sign up for another class, and promoting retail products used or featured in class.
Support class revenue and culinary program goals through enrollment, positive reviews, guest return rates, and customer engagement.
Set up and break down classes, including organizing mise en place, preparing ingredients, and cleaning workstations.
Clean and sanitize dishes and equipment, and restock, organize, and maintain kitchen supplies and tools.
Follow food safety standards, local health codes, and sanitation regulations; handle tools, ingredients, and equipment safely.
Maintain accurate inventory, minimize shrink, and control supply and culinary expenses.
Handle liquor, wine, or beer when required in accordance with applicable regulations and company policies, including age restrictions.
Maintain store safety and cleanliness and promptly address maintenance needs.
Follow wage and hour laws, accurately record time worked, and comply with company policies and standard operating procedures.
Maintain regular and predictable attendance and adjust class assignments based on demand.