Seasonal Chef Instructor (Sur La Table)

CSC Generation•West Palm Beach, FL

10d•Onsite

About The Position

As a Seasonal Chef Instructor at Sur La Table, you are an in-store culinary expert and advocate for the culinary arts, specializing in savory cooking, pastry and baking, or both. You deliver high-quality, hands-on classes and personalized instruction that share culinary knowledge, inspire a love of cooking and baking, and support company initiatives. The role also helps drive sales of cookware, cutlery, bakeware, mixers, and kitchen tools through engaging classes and customer interactions. The position involves preparing and maintaining the class kitchen, supporting store readiness, and following recipes, class plans, food-safety requirements, company policies, and standard operating procedures. The role requires 12–16 hours of availability per week, with a flexible schedule that includes nights, weekends, and holidays. Scheduled hours may vary based on business needs.

Requirements

Must be at least 21 years old at the time of employment.
Demonstrated proficiency in savory cooking, pastry and baking, or both.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite.
Available to work 12–16 hours per week on a flexible schedule, including nights, weekends, and holidays.
Ability to communicate verbally and work cooperatively with associates and customers.
Ability to stand for up to four hours at a time; move around the store; and grab, reach, push, pull, bend, stoop, kneel, and crouch.
Ability to use hands for food preparation and demonstrations, including chopping, whisking, slicing, stirring, and juicing.
Ability to lift and move merchandise weighing up to 50 pounds and ascend or descend ladders.
Ability to operate a computer, POS system, keyboard, merchandise scanner, and mouse.
Ability to work in a variable kitchen environment that may include open flames, hot surfaces, temperature variations, and physical or airborne food allergens.
Ability to perceive and differentiate flavors and odors, or identify specific tastes and scents.

Nice To Haves

A degree in culinary arts is preferred; extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.

Responsibilities

Represent Sur La Table’s brand and culture through memorable, educational experiences that encourage customer loyalty and repeat visits.
Teach savory, pastry, and baking classes using provided recipes and class plans, communicating culinary concepts and techniques clearly and encouragingly.
Maintain product and culinary expertise by participating in available training and independently seeking additional resources.
Drive sales and culinary program performance by encouraging second-class sign-ups, promoting featured retail products, and supporting enrollment, positive reviews, and guest returns.
Set up and break down classes, organize mise en place, prepare ingredients, and clean workstations.
Clean and sanitize dishes and equipment promptly; restock, organize, and maintain kitchen supplies and tools.
Comply with food-safety standards, local health codes, and sanitation regulations.
Handle tools, ingredients, and kitchen equipment safely and efficiently.
Maintain accurate inventory, minimize shrink, and control supplies and culinary expenses.
When applicable, handle liquor, wine, and beer in accordance with regulations and company policies, including age restrictions.
Maintain store safety and cleanliness and promptly address maintenance needs.
Follow wage-and-hour laws, accurately record time worked, and adhere to company policies and standard operating procedures.
Maintain regular and predictable attendance and adjust class assignments based on demand.