Seasonal Chef Instructor (Sur La Table)

CSC Generation•Boulder, CO

11d•Onsite

About The Position

As a Seasonal Chef Instructor at Sur La Table, you are an in-store expert and advocate for the culinary arts, specializing in savory cooking, pastry and baking, or both. You deliver engaging, hands-on classes and personalized instruction in culinary and pastry techniques and cooking and baking fundamentals, while supporting company initiatives and representing Sur La Table’s brand and service standards. The role aims to inspire a love of cooking and baking and drive sales of cookware, cutlery, bakeware, mixers, and kitchen tools. The position also supports kitchen and store operations by preparing and cleaning class workstations, maintaining supplies and inventory, following food-safety and sanitation requirements, and adhering to company policies and applicable laws. It requires availability for 12–16 hours per week on a flexible schedule that may include nights, weekends, and holidays; scheduled hours may vary based on business needs.

Requirements

Must be at least 21 years old at the time of employment.
Demonstrated proficiency in savory cooking, pastry and baking, or both.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite.
Availability to work 12–16 hours per week on a flexible schedule, including nights, weekends, and holidays; scheduled hours may vary based on business needs.
Ability to remain standing for up to four hours at a time; move about the store; reach, grasp, push, pull, bend, stoop, kneel, and crouch; use hands for food preparation and demonstrations; lift or move merchandise up to 50 pounds; and ascend or descend ladders.
Ability to communicate verbally and work cooperatively with associates and customers.
Ability to distinguish variations in flavors and odors or identify specific tastes and scents.
Ability to operate a computer, POS system, keyboard, merchandise scanner, and mouse.
Ability to work in a variable kitchen environment, including exposure to open flames, hot surfaces, temperature variations, and physical or airborne food allergens.

Nice To Haves

A degree in culinary arts is preferred; candidates with extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.

Responsibilities

Represent Sur La Table’s brand and culture by creating memorable educational experiences that encourage repeat visits and customer loyalty.
Teach savory, pastry, and baking classes using provided recipes and game plans, and communicate culinary concepts and techniques clearly and encouragingly.
Maintain culinary and product expertise by keeping current on products, participating in available training, and seeking additional resources.
Promote second-class sign-ups and retail products used or featured in class, and work toward enrollment, revenue, review, and guest-return goals.
Support class setup and breakdown, including organizing mise en place, preparing ingredients, and cleaning workstations.
Clean and sanitize dishes and equipment, and restock, organize, and maintain kitchen supplies and tools.
Follow food-safety standards, local health codes, sanitation regulations, company policies, and standard operating procedures.
Handle tools, ingredients, and kitchen equipment safely; maintain inventory, minimize shrink, and control supplies and culinary expenses.
When applicable, handle liquor, wine, and beer in accordance with regulations and company policies, including age restrictions.
Maintain store safety and cleanliness, promptly address maintenance needs, and comply with wage and hour laws and time-recording policy.
Attend work regularly and predictably, adjusting class assignments based on demand.