Seasonal Chef Instructor (Sur La Table)

CSC Generation•Westlake, OH

10d•Onsite

About The Position

Sur La Table is hiring a Seasonal Chef Instructor to serve as an in-store culinary expert and advocate for the culinary arts. The instructor specializes in savory cooking, pastry and baking, or both, and provides hands-on classes and personalized instruction that inspire customers while supporting company initiatives and driving sales of kitchen products. The role delivers engaging, consistent classes using provided recipes and game plans; explains culinary and pastry techniques in an approachable manner; and represents Sur La Table’s brand through excellent customer experiences. It also supports class preparation and cleanup, kitchen and store readiness, food safety, inventory control, and compliance with company procedures and applicable regulations. This seasonal position requires availability for 12–16 hours per week, with a flexible schedule that includes nights, weekends, and holidays. Scheduled hours may vary with business needs. The work takes place in a variable kitchen environment that may include open flames, hot surfaces, temperature variations, and physical or airborne food allergens.

Requirements

Must be at least 21 years old at the time of employment.
Demonstrated proficiency in savory cooking, pastry and baking, or both.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite.
Availability for 12–16 hours per week, including nights, weekends, and holidays, with flexibility to adjust class assignments based on demand.
Ability to remain standing for up to 4 hours at a time; move around the store; and bend, kneel, crouch, reach, push, pull, and use hands for food preparation and demonstrations.
Ability to lift or move merchandise weighing up to 50 lbs and ascend or descend ladders.
Ability to operate a computer, POS system, keyboard, merchandise scanner, and mouse.
Ability to work in a variable kitchen environment, including exposure to open flames, hot surfaces, temperature variations, and physical or airborne food allergens.
Regular and predictable attendance.

Nice To Haves

A degree in culinary arts; candidates with extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.

Responsibilities

Represent Sur La Table’s brand and culture by creating educational experiences that encourage customer loyalty and repeat visits.
Teach savory, pastry, and baking classes using provided recipes and game plans while communicating techniques clearly and encouragingly.
Maintain culinary and product expertise by participating in training and seeking additional learning resources.
Promote retail products used or featured in classes, encourage customers to sign up for additional classes, and help achieve class revenue and culinary program goals.
Contribute to positive class enrollment, customer reviews, and guest return rates.
Set up and break down classes, organize mise en place, prepare ingredients, and clean workstations.
Clean and sanitize dishes and equipment promptly; restock, organize, and maintain kitchen supplies and tools.
Follow food safety standards, local health codes, and sanitation regulations; handle tools, ingredients, and kitchen equipment safely.
Maintain accurate inventory, minimize shrink, and control supply and culinary expenses.
Handle liquor, wine, and beer when applicable in accordance with regulations and company policies, including age restrictions.
Maintain store safety and cleanliness and promptly address maintenance needs.
Follow wage-and-hour laws, accurately record time worked, and adhere to Sur La Table policies and standard operating procedures.