Chef Instructor, Pastry (Sur La Table)

CSC Generation•Centennial, CO

4d•$18 - $19•Onsite

About The Position

The Chef Instructor, Pastry is the in-store expert and advocate for baking and pastry arts at Sur La Table. The role delivers high-quality pastry and baking classes, shares specialized knowledge of techniques and fundamentals, and provides personalized, approachable instruction. The instructor helps inspire customers' interest in baking while supporting company initiatives and driving sales of bakeware, mixers, decorating tools, and other culinary products. This position also supports class and kitchen operations, including preparation, cleanup, restocking, inventory management, and compliance with food safety, sanitation, workplace safety, and company policies. Availability is 12 to 16 hours per week at minimum, with a flexible schedule that includes nights, weekends, and holidays; scheduled hours may vary with business needs.

Requirements

Must be at least 21 years old at the time of employment.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Availability for at least 12 to 16 hours per week, with flexibility to work nights, weekends, and holidays.
Ability to communicate verbally and work cooperatively with associates and customers.
Ability to stand for up to 4 hours at a time; move around the store; and grab, reach, push, pull, bend, stoop, kneel, crouch, and use hands to demonstrate cooking techniques.
Ability to lift or move merchandise weighing up to 50 lbs and ascend or descend ladders.
Ability to perceive and differentiate flavors and odors.
Ability to operate a computer, POS system, keyboard, merchandise scanner, and mouse.
Ability to work in a variable kitchen environment, including exposure to open flames, hot surfaces, temperature variations, and physical or airborne food allergens.

Nice To Haves

A degree in culinary arts is preferred; extensive culinary experience and demonstrated technical proficiency may be considered instead of formal education.

Responsibilities

Represent Sur La Table's brand and culture through memorable, educational experiences that encourage repeat visits and customer loyalty.
Deliver pastry and baking classes in accordance with provided recipes and game plans, maintaining consistency and quality.
Explain technical concepts and advanced pastry skills clearly, encouragingly, and accessibly.
Maintain expertise by keeping current on products, participating in available training, and seeking additional resources.
Drive sales by maintaining kitchen standards, encouraging second-class sign-ups, and promoting retail products used or featured in class.
Meet class revenue and culinary program goals through enrollment, positive reviews, guest returns, and strong customer engagement.
Set up and break down classes, including organizing mise en place, preparing ingredients, and cleaning workstations.
Clean and sanitize dishes and equipment, and restock, organize, and maintain kitchen supplies and tools.
Comply with food safety standards, local health codes, and sanitation regulations.
Handle tools, ingredients, and kitchen equipment properly to maintain a safe and efficient work environment.
Maintain accurate inventory, minimize shrink, and control supply and culinary expenses.
When applicable, handle liquor, wine, and beer according to state and location regulations and company policies, including age restrictions.
Maintain store safety and cleanliness and promptly address maintenance needs.
Follow applicable wage and hour laws, accurately record time worked, and adhere to Sur La Table policies and standard operating procedures.