Seasonal Chef Instructor, Pastry (Sur La Table)
About The Position
The Seasonal Chef Instructor, Pastry is Sur La Table’s in-store expert and advocate for baking and pastry arts. The instructor delivers an exceptional culinary experience through hands-on pastry classes, teaching pastry techniques and baking fundamentals in an encouraging, approachable way. The role supports company initiatives and inspires customers’ interest in baking while promoting bakeware, mixers, decorating tools, and other class-related products. The instructor follows provided recipes and class plans, maintains current product and culinary knowledge, and contributes to class revenue and culinary program goals. Responsibilities also include preparing and cleaning class areas, supporting kitchen and store readiness, following food-safety and sanitation requirements, and adhering to company procedures. The position requires availability for 12–16 hours per week with a flexible schedule that may include nights, weekends, and holidays; scheduled hours may vary with business needs.
Requirements
- Must be at least 21 years old at the time of employment.
- 1–2 years of kitchen operations experience.
- Valid Food Manager Certification.
- Excellent communication, problem-solving, and decision-making abilities.
- Passion for community engagement and providing exceptional customer experiences.
- Available to work 12–16 hours per week, with a flexible schedule that may include nights, weekends, and holidays.
Nice To Haves
- A degree in culinary arts is preferred; candidates with extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education.
Responsibilities
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that encourage customer loyalty and repeat visits.
- Deliver pastry and baking classes that reflect the company’s standards, passion for food, and teaching approach, following provided recipes and class plans.
- Explain technical concepts and advanced pastry skills clearly and encouragingly.
- Maintain expertise by staying current on products, participating in available training, and seeking additional resources.
- Drive sales by maintaining kitchen standards, encouraging sign-ups for additional classes, and promoting retail products used or featured in class.
- Meet class revenue and culinary program goals through enrollment, positive reviews, guest return rates, and customer engagement.
- Set up and break down classes, including organizing mise en place, preparing ingredients, and cleaning workstations.
- Clean and sanitize dishes and equipment, and restock, organize, and maintain kitchen supplies and tools.
- Comply with food safety standards, local health codes, and sanitation regulations.
- Handle tools, ingredients, and kitchen equipment properly to maintain a safe and efficient work environment.
- Maintain accurate inventory, minimize shrink, and control supply and culinary expenses.
- Handle liquor, wine, or beer when required in compliance with applicable regulations, company policies, and age restrictions.
- Maintain store safety and cleanliness and promptly address maintenance needs.
- Follow wage and hour laws and accurately record time worked according to company policy.
- Follow and model Sur La Table policies and standard operating procedures.
- Maintain regular and predictable attendance and adjust class assignments based on demand.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
