DIG is hiring a Chef in Training for its scratch-based kitchen. The role is designed to help people who are passionate about food learn culinary practices, develop cooking and leadership skills, and gain experience across different kitchen stations. Chefs in Training prepare scratch-made food, support service, and interact with guests while contributing to DIG’s mission to rebuild the food system. The position pays $16–$18 per hour depending on experience, plus $2–$3 per hour in tips.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed