Chef I

Target Hospitality•, ND

33d•Onsite

About The Position

The Chef I is responsible for serving guests and assisting with the production of the daily menu. This role requires maintaining a safety culture, operating kitchen equipment safely, proper food storage and rotation according to HACCP and FIFO guidelines, preparing meals, serving guests, and providing excellent customer service. The position also involves attending safety meetings and participating in emergency response procedures. Additional duties may be assigned by a supervisor or manager.

Requirements

1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
Ability to read and write in English
Must have a valid ServSafe certification
Work within a team environment
Must be able to work effectively and efficiently with or without supervision
Strong prioritization and time management skills
Ability and willingness to travel/work long rotations away from home
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility

Nice To Haves

First aid certification is an asset

Responsibilities

Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality
Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
Prepare meals on the line, grill oven and fryers
Serve guests and check for meal scans
Serve all foods in accordance to HACCP and food safety standards
Ensure proper utensils are used for serving, portion control and sanitation purposes
Exceed our guests needs by providing world-class customer service
Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
Additional duties may be assigned by supervisor or manager