Chef/ Director needed for School Food Service
About The Position
We are seeking a Chef/Director for our school food service program located in the Sussex/Morris County, NJ area. This is a full-time, Monday through Friday position with day shifts, requiring 7 to 8 hours daily. The ideal candidate will possess strong attention to detail, be creative in menu development and presentation while adhering to National School Lunch Program (NSLP) guidelines, and be able to thrive in a fast-paced environment. The role requires the candidate to have proper documentation to work in schools and be willing to work occasional catering events on weeknights and weekends. Some travel may be involved. This is a client-facing role, so the candidate should be personable and comfortable with regular client interactions.
Requirements
- Strong culinary experience is required.
- Must obtain proper documentation to work in schools.
- Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems.
- ServSafe® Manager Certificate
- Able to lift 50lbs.
Nice To Haves
- Prior food service management experience is ideal.
- Creative with both presentation and new menu ideas within the guidelines of the NSLP.
- Able to thrive in a fast pace environment.
- Willing to work an occasional catering on a week night and weekend.
- Excellent time and people management skills needed.
- Candidate should be personable and comfortable with regular client interactions.
Responsibilities
- Prepare all catering events for school.
- Oversee staffing needs.
- Ensure that all safety and food handling procedures are being followed.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
