Chef de tri PM

PurolatorMontreal, QC
Onsite

About The Position

The Sort Manager supervises one or more business units in the Warehouse/Sort facility with the intent of regulating sortation. Together with other Managers, the Sort Manager is responsible for the overall effectiveness and efficiency of the Warehouse/Sort facility.

Requirements

  • Minimum of 5 years’ experience in a supervisory and/or management role.
  • Manage a group of 1-40 employees
  • Experience in an automated sortation facility
  • Experience managing unionized employees
  • Experience in safety leadership
  • Facilitate effective project management
  • Experience in Lean methodologies
  • Transportation
  • Contingency Planning
  • Strategic Planning
  • Continuous Process Improvement
  • Project Management
  • People Management
  • Shift Management
  • Data Access and Reporting
  • Performance Management
  • Process Management
  • Leadership
  • Problem Solving
  • Warehouse Operations
  • Team Management
  • Shipping and Receiving Operations
  • Issues Management
  • Risk Management
  • Regulations/Compliance
  • Relationship Management
  • Safety Management
  • Materials Flow Analysis
  • Strategic Workforce Planning
  • Resource Management
  • Management Coaching/Counseling
  • Inventory Management
  • Budgeting
  • Change Management
  • Decision Making

Responsibilities

  • Evaluate employee performance against established objectives.
  • Assess employee ability to meet compliance regulations and ensure all necessary training is delivered to meet employees’ needs.
  • Execute key activities in the employee lifecycle to manage direct report employees (Including employee recruitment, promotion and termination activities etc.)
  • Perform on-the-job supervision with all dock staff to ensure compliance and job standards are met
  • Track the operating metrics and financial performance of services within the unit on a weekly and monthly basis
  • Enforce appropriate controls to safeguard assets and mitigate risks
  • Participate and potentially co-chair Warehouse/Sort facility Health and Safety committee
  • Promote an interdependent safety culture and adherence to safety policies within the Warehouse/Sort facility, ensuring high quality and low risk
  • Manage the necessary audit of equipment and system layouts and ensure the safety of the operations
  • Identify and resolve issues and potential problems related to maintenance and equipment
  • Conduct injury, incident and accident investigations and necessary follow ups, and implement necessary corrective measures
  • Manage supply (dunnage) levels and help maintain a return program
  • Apply collective bargaining agreement and labour relations understanding in all operational and employee related decision making
  • Influence Warehouse/Sort facility labour relations discussions by providing management with the necessary information
  • Manage the partner and vendor relations to support the Warehouse/Sort facility needs and objectives
  • Represent and model Purolator’s values and culture in the management of the Warehouse/Sort facility
  • Promote Trak 3 generation activities to achieve revenue capture KPI’s
  • Maintain ISO 9001 procedures and quality standards
  • Establish and implement effective and efficient operating policies and procedures
  • Continuously identify and drive opportunities for improvements within the Warehouse/Sort facility, utilizing lean principles and methodology
  • Ensure the effective and efficient resolution to all customer issues and ensure all work efforts aim at providing outstanding customer services
  • Provide necessary direction and leadership to enable employees to meet their performance expectations and their customer service, and safety and Warehouse/Sort facility targets
  • Deliver necessary training and coaching to enable employees to meet performance expectations.
  • Plan, coordinate and manage business operations in the unit to achieve their operating metrics and financial goals.
  • Perform resource allocation, workload assignment and schedule management to optimize day-to-day operations
  • Manage and balance vehicle utilization or trailer pools to accommodate customer fluctuations, capacity needs and seasonality
  • Verify appropriate hours of work for employees, and authorize appropriate payroll.
  • Participate and respond to quality and safety audits
  • Partner with internal departments namely HR, H&S, LR, Finance, Sales, Retail, Payroll, and Engineering to ensure compliance, build capability and facilitate the customer experience
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