Chef de Partie - Lunch / AM, Hiring Bonus, Housing

Little Palm Island, a Noble House Resort•Summerland Key, FL

10d•Onsite

About The Position

Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what most matters. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning. Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine. The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.

Requirements

2+ years of experience in a professional kitchen preferred
Strong understanding of basic technique, knife skills, and organization
Ability to work clean, stay organized, and manage time effectively
Comfortable working in a fast-paced, team-oriented environment
Clear communication and the ability to take direction and feedback
Consistency and attention to detail across all aspects of the job
Willingness to learn, adapt, and continuously improve
High level of accountability
Pride in work and value consistency, organization, and doing things the right way
Positive attitude
Strong work ethic
Team-first mindset