Chef de Partie - Lunch / AM, Hiring Bonus, Housing

Little Palm Island Resort & Spa, a Noble House Res • Little Torch Key, FL

10d • Onsite

About The Position

ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning. Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine. OUR CULTURE: Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.

Requirements

• 2+ years of experience in a professional kitchen preferred
• Strong understanding of basic technique, knife skills, and organization
• Ability to work clean, stay organized, and manage time effectively
• Comfortable working in a fast-paced, team-oriented environment
• Clear communication and the ability to take direction and feedback
• Consistency and attention to detail across all aspects of the job
• Willingness to learn, adapt, and continuously improve
• High level of accountability

Responsibilities

• Maintain standards
• Contribute positively to the team
• Show up prepared
• Work clean and stay organized
• Understand the importance of prep and systems in a successful service
• Communicate clearly and work well within a team
• Take direction well and be open to feedback
• Show up prepared and ready to work
• Improve and grow in a professional kitchen

Benefits

• competitive pay
• health benefits options
• PTO
• matching 401k
• generous travel benefits
• opportunity to experience fine dining in paradise
• Hiring Bonus
• Housing

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed