Chef de Partie

Auberge Collection • Austin, TX

19h • Onsite

About The Position

The Commodore Perry Estate, Auberge Collection is a historic landmark in Austin, Texas, offering a unique luxury hotel and social members club experience. It features 54 rooms and suites, a 50-foot oval swimming pool, a fitness studio, and distinct dining venues, including Lutie’s Garden Restaurant. The estate also provides expansive indoor and outdoor event spaces. This role is for a Chef de Partie who will oversee production, assist in training, develop new seasonal items, manage inventory, and ensure sanitation and safety standards are met.

Requirements

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• 1+ years of pastry experience.
• A general understanding of all areas of savory kitchen (saute, pantry, grill etc.).

Nice To Haves

• Preferred 3+ years experience.

Responsibilities

• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques.
• Develops new seasonal items as needed.
• Assists in organising all prepared mise en place as it pertains to various events across the property.
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed