Chef de Partie

Four Seasons Hotels and Resorts•Santa Fe, NM

1d•Onsite

About The Position

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for its culinary team. This role is for a cook who infuses enthusiasm into everything they do and shares a passion for service excellence. The ideal candidate is passionate about cuisine, possesses attention to detail and a strong work ethic, and is a genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others. The role requires integrity, accountability, confidence in decision-making to deliver a luxury-level experience, and the ability to be a collaborative team player and strong communicator who actively supports and encourages colleagues to achieve shared success.

Requirements

5+ years of Culinary Supervisory experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Proficiency in English, Spanish also preferred
Ability to lift up to 40 lbs.
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Responsibilities

Deliver exceptional quality by supervising mise en place and food preparation, maintaining Four Seasons standards across all outlets.
Provide thorough shift handovers, with mise en place complete and operations set up for success.
Communicate clearly so all team members understand expectations and consistently meet standards.
Build high-performing teams through clear task assignment and ongoing training and development.
Maintain a clean, organized work area and uphold full compliance with health, safety, and hygiene regulations.
Drive excellence by contributing creative ideas for menus, presentations, and garnishes.
Demonstrate strong organization and attention to detail, with proper stock rotation and immaculate kitchen and refrigeration areas.
Perform additional duties as assigned by culinary leadership.