Chef de Partie

Auberge Collection•Kennebunk, ME

57d•Onsite

About The Position

White Barn Inn, Auberge Collection is seeking a Chef de Partie to join their culinary team. This role is responsible for overseeing the production of mise en place, assisting in training new team members, developing new seasonal items, and maintaining sanitation and equipment standards. The ideal candidate will thrive in a fast-paced, high-volume environment with meticulous attention to detail.

Requirements

1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)
Ability to work independently and as part of a team
Strong attention to detail and time management skills
Ability to stand, walk, bend, and lift up to 25 lbs throughout the shift
Flexible schedule, including weekends and holidays

Nice To Haves

Preferred 3+ years experience
Bilingual skills are a plus

Responsibilities

Oversees the production of mise en place and monitors proper storage and rotation of product.
Assists in training new team members and developing their core competency on all pastry techniques.
Develops new seasonal items as needed.
Assists in organising all prepared mise en place as it pertains to various events across the property.
Tracks inventory usage and relays necessary orders appropriately.
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.