Chef de Partie
Austin Country Club•Austin, TX
•$26•Onsite
About The Position
At Austin Country Club, we serve up amazing culinary experiences at Harvey's, our fine-dining outlet. We're hiring a full-time Chef de Partie to lead the daily operations at Harvey's and ensure the kitchen team maintains high food quality, safety, and consistency standards. If you're a driven leader eager to grow in an elegant, upscale environment, keep reading about this Austin, TX role!
Requirements
- 3+ years of culinary experience in an upscale or fine-dining environment.
- Deep understanding of classic and modern cooking techniques.
- Working knowledge of food safety and sanitation procedures.
- Ability to deliver clean and efficient work in a high-expectation, fast-paced environment.
- Deep knowledge of wine, spirits, beer, and food, with a strong understanding of proper service standards, including timing and execution of coursed dining experiences.
- Excellent communication, leadership, and delegation skills.
- Flexible schedule availability for working nights, weekends, holidays, and club events.
Nice To Haves
- Leadership or supervisory experience.
- Ability to contribute to seasonal menus and enhanced standards.
- Passion, creativity, and a growth-driven mindset.
Responsibilities
- Lead the daily operations at Harvey's fine-dining outlet.
- Ensure the kitchen team maintains high food quality, safety, and consistency standards.
- Deliver the Harvey's fine-dining experience by leading a small team of 4 culinary professionals.
- Ensure seamless operations and maintain an uncompromising standard of excellence for members.
- Mentor the team, provide valuable coaching, and ensure all culinary operations meet club standards, recipes, and service expectations.
- Inspect line stations, product quality, mise en place, freshness, labeling, and sanitation compliance daily.
- Create precise prep lists to efficiently prepare for upcoming meal service.
- Lead the team in delivering consistent, timely, and well-plated meals in coordination with FOH staff during culinary service.
- Ensure cleanliness, organization, and food safety procedures are followed by all team members.
- Collaborate with leadership to develop new menu items and seasonal offerings.
- Assist with documenting recipes, monitoring costs, managing inventory, and minimizing waste.
- Elevate the overall member experience.
Benefits
- Competitive wage of $26.00/hour
- Health, dental & vision (eligible in 30 days)
- Flexible Hours Including Weekends & Holidays
- Basic Life Insurance
- Short & Long-Term Disability
- 5 PTO days after 90 days
- 401k match up to 4% after 90 days
- Referral bonuses up to $1,500/year
- Free duty meals
- Professional development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
