Back of House - Chef de Partie

Northland Properties•Red Deer, AB

10d•Onsite

About The Position

Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution.

Requirements

Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
Strong understanding of cooking techniques, kitchen operations, and food safety practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication and teamwork skills
Strong organizational and time management abilities
Flexible schedule including evenings, weekends, and holidays

Nice To Haves

Culinary diploma or formal training is considered an asset

Responsibilities

Prepare and execute menu items according to Moxies recipes and standards
Manage and maintain a designated kitchen station efficiently during service
Ensure food quality, portion control, and presentation standards are consistently met
Assist with prep, inventory management, and stock rotation
Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations
Support training and mentoring of line cooks and junior kitchen staff
Communicate effectively with the kitchen and front-of-house teams during service
Assist Sous Chefs and Executive Chefs with daily operations and special events
Follow all food safety, sanitation, and workplace safety procedures