Chef De Partie
About The Position
Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus for the responsible shift. Maintaining approved food costs and labor costs. Effectively interacting with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with an elevated level of professionalism and confidentiality is crucial to this role. Expert level written and verbal communication skills, strong decision-making ability and attention to detail are equally important.
Requirements
- Experienced in managing a wide range of administrative and kitchen related tasks and will be able to work independently with little or no supervision.
- Exceedingly well organized, flexible, and enjoying the administrative challenges of supporting a luxury food and beverage operation at a five-star level.
- College degree or equivalent work experience required.
- Fluency in English both verbally and in writing
- Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations.
- Uphold the Company standards, policies, and procedures.
- Prioritize and organize tasks and work area.
- Ability to remain calm and resolve problems using good judgement as interpreted by the management.
- Collaborate cohesively with co-workers as part of a team.
- Maintain confidentiality of guest/staff information and pertinent hotel data
Nice To Haves
- 1-year previous luxury hotel operations experience preferred.
Responsibilities
- Assist & supervise the culinary staff of their designated stations in the preparation and plating of dishes in Bistro.
- Ensure that their station cooks are working at a pace and in a manner that maintains proper pace of service and executes to proper quality standards.
- Ensure all dishes are prepared to portion, flavor and presentation standards established by the Chef de Cuisine.
- Ensure all prep areas remain clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.
- Ensure proper par stock is maintained based on menus and forecasted business levels as determined by the Chef de Cuisine.
- Communicate with other culinary staff to ensure a proper pace of service and quality of food is maintained.
- Provide coaching and direction to culinary staff for developmental purposes.
- Responsible for practicing, managing, and promoting the Company’s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.
- Represent the Company with a positive attitude and professional presentation.
- Follow sustainability guidelines and practices related to the Company’s sustainability programs.
- Perform any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
