Chef de Partie

Estancia La Jolla, A Noble House Hotel • San Diego, CA

4d • Onsite

About The Position

As a Chef de Partie, you will assist in all aspects of culinary operations for the hotel. Full operations of main kitchen and commissary functions to include saucier, butcher, cold production. To ensure that food quality, services and offerings are commensurate with guests' expectations and consistently enforcing the established standards while achieving all established financial goals.

Requirements

• Complete knowledge of all culinary basics; knife skills, stocks, soups and sauces, butcher (meat & fish).
• Garde Manger Methods; salads, dressings, sauces marinades, displays.
• Cooking methods; broiling, grilling, roasting, smoking, braising, blanching, sauteing, poaching, steaming.
• Extensive knowledge of Food and Beverage etiquette, guest relations and service standards.
• Strong written and verbal communication skills.
• Ability to analyze guest needs and resolve any and all guest challenges.
• Basic mathematical skills to complete reports and working knowledge of financial statements and forecasting techniques.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Ability to stand for long periods of time.
• Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs.

Nice To Haves

• Experience within a hotel/resort environment

Responsibilities

• Assist in all aspects of culinary operations for the hotel.
• Full operations of main kitchen and commissary functions to include saucier, butcher, cold production.
• Ensure food quality, services and offerings are commensurate with guests' expectations.
• Consistently enforce established standards.
• Achieve all established financial goals.

Benefits

• Health insurance benefits
• Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family
• Matching 401k (After 1 year)
• On-Demand Pay (Earned wage access before payday!)
• PTO
• Complementary Parking
• Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed