Chef de Partie - Bluebird Restaurant
Banff Hospitality Collective•Banff, AB
•Onsite
About The Position
Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet.
Requirements
- Previous culinary experience in a similar role is required
- Excellent work ethic and communication skills
- You thrive in a fast-paced, high-volume kitchen environment
- Flexible schedule required
- Applicants must be legally eligible to work in Canada.
Responsibilities
- Preparing and cooking dishes ensuring standards are being met
- Oversee assigned section
- Work closely with the Chefs and kitchen team members to ensure a seamless service
- Maintain kitchen cleanliness and organization
- Assist with training new team members
Benefits
- Live, work & play in Banff National Park!
- Wages varying between $21.00 - 24.50/hr. + great tips!
- Affordable staff housing - live for less than $20 a day!
- Discounted food
- Referral Bonus Program | Bring a friend, get a bonus
- Wicked staff discounts including 25% off food at all 17 venues + more
- Fun staff events - Outdoor activities, holiday parties, team socials + more
- Opportunities for growth & advancement across 17 unique venues
- Health benefits plan available after 6 months of employment
- Work with a company that intentionally gets you outside as well as gives back to the community
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
