Chef de Partie

Westin Resort and Spa Whistler•Whistler, BC

13d•CA$25 - CA$27•Onsite

About The Position

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin. As a Chef De Partie you will be responsible for training and supervising the work of all culinary staff in order to prepare, cook, and present food according to quality and service standards.

Requirements

Food Safe Certification
Must be in good physical condition
Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.
Ability to provide a satisfactory criminal record check
At least 5 years experience in a similar role in a high-volume, fine-dining restaurant within the hotel industry
Knowledgeable in all food products
Knowledge of all cooking methods
Knowledgeable in all cutting methods
Trained in all food safety and sanitation standards
Passion for cooking
Must be able to build and maintain credibility and relationships with customers (internal and external)
Leadership, management and supervisory skills

Nice To Haves

Red seal certification an asset

Responsibilities

Day to day supervision of the Cooks
Assume liability and responsibility for those under supervision
Prepare all food items as per standard recipes and presentation
Keep department up to sanitation and safety standards
Train Cooks
Rotate all food products labeled and dated
Keep station well set up with mise en place
Ensure all equipment is in working order and well maintained
Maintain product knowledge of all food products used on station
Handle and store all food products properly
Produce all banquet function food
Ensure associates are trained in the safe work procedures associated with all of their tasks
Promote safety awareness to associates and demonstrate that safe job performance is the number one priority
Ensure compliance with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
Ensure associates report any unsafe conditions, practices or injuries as soon as possible and take appropriate actions
Set a good safety example
Other duties as required