Chef de Partie
About The Position
InnVest Hotels is seeking a passionate and experienced Chef de Partie to join their team. InnVest is the largest independent owner and operator of hotels in Canada, with a diverse portfolio of over 100 hotels representing 18 internationally recognized brands. The company culture is built on collaboration, with a nimble team where everyone has a voice and an opportunity to pursue their passions. InnVest's mission is to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest offers unrivaled opportunities and invaluable exposure to Canada's largest independently-owned and operated hotel portfolio.
Requirements
- Minimum 3-5 years experience in a Culinary Supervisory capacity in a full-service hotel environment.
- Diploma / Degree in Culinary Arts or related field.
- Experienced kitchen associate with proven ability to supervise the production of upscale food at high volume levels.
- In-depth familiarity with the kitchen’s operation.
- Must have be flexible to work days, evenings, and weekends.
- Knowledge in the elaboration of menus and food concepts.
- Must have a great sense of attention to detail, leadership skills, and communication skills.
- Demonstrate a positive attitude and team spirit; Strong interpersonal, communication, and leadership skills.
- Proven ability to manage multi-tasked assignments.
- Passionate and energetic about food & beverage, entertainment, and entertaining guests.
Nice To Haves
- Red Seal (preferred).
Responsibilities
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in – first out principle).
- Conducts, coordinates, and supervises inventories.
- Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.
- Participates in the development of food products and menus as needed for menu presentations.
- Must have good understanding of the catering manual.
- Executes countermeasures in production in case of customer complaints.
- Supports training of kitchen staff.
- Maintains and monitors hygiene, health, and safety standards and monitors that Hazard Analysis regulations are adhered to.
- Maintains and monitors quality, conducts quality control checks according to health regulations.
- Conduct quality checks of goods received.
- Monitors and ensures compliance with recipe specifications.
- Ensure that the area of responsibility is properly organized.
- Guide, motivate, and develop the subordinate employees.
- Teach and train staff on production and presentation changes to menu items.
- Performs other related duties as assigned or requested.
- Ensures kitchen is clean and sanitary and is in compliance with all federal, provincial, and local laws, including health and safety, ESA, and Human Rights.
- Other duties as assigned by supervisor or management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
