Chef de Partie

Concord Hospitality Enterprises•Calgary, AB

41d•Onsite

About The Position

We are in search of a highly skilled Chef de Partie to join our culinary team in creating memorable dishes for our restaurant's patrons. The ideal candidate will be responsible for assisting with the preparation of high-quality meals that are consistent and exceed our standards, ensuring the highest level of quality. Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

Requirements

A Red-Seal certified (or working towards), seasoned culinary professional possessing a minimum of one year of experience in a similar leading role in an upscale Restaurant operation in a downtown city center.
An outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
Solid leadership skills, adept at training, coaching and motivating a team of culinary professionals, passionate about helping them develop technique and artistry.
An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed.
Able to work well under pressure and enjoy a fast-paced environment.
Excellent communicator who values teamwork and collaboration.
Able to combine strategic planning and day-to-day management.
Able to work a variety of shifts, including daytime, evenings, weekends and holidays.
Physically able to stand, sit, walk, push, pull, crouch, and lift or carry objects up to 40 pounds or more.

Responsibilities

Consistently providing the highest quality of service to our customers and staff alike, setting a shining example for our team.
Ensuring the highest standards and consistent quality in the daily preparation of all meals, keeping up to date with new products, recipes and preparation techniques.
Coordinating daily tasks with the Sous Chef.
Responsible for supervising the team.
Estimating the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensuring the highest levels of guest satisfaction through the output of consistent, quality menu items.
Maintaining knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Maintaining full awareness of all menu items, their recipes, methods of production and presentation standards.
Following good preservation standards for the proper handling of all food products at the right temperature.
Operating and maintaining all department equipment and reporting of malfunctioning equipment.
Ensuring effective communication between staff by maintaining a secure and friendly working environment.
Being responsible for hygiene, safety and correct use of equipment and utensils.
Daily checking of expiry dates and proper storage of food items.
Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions and any last minute events.
Guiding and training culinary staff on a daily basis to ensure their highest motivation.
Setting an example to others for personal hygiene and cleanliness while on duty.
Providing daily feedback and reporting of issues as they arise.
Maintaining a safe, secure and healthy work environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations.
Maintaining professional and technical knowledge by tracking emerging trends in the industry, reviewing professional publications, benchmarking best practices, and participating in community events.