Chef de Partie Patry (M/F) - Dublino

Big Mamma•Town of Italy, NY
•Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. In the last 10 years, we have opened 36 restaurants in France, the Principality of Monaco, England, Spain, Germany, Belgium, and Italy. Our mission is to share the special atmosphere of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Requirements

  • Knowledge of fresh pasta

Nice To Haves

  • Basic knowledge of the group's artistic direction
  • Knowledge of the basics and techniques of cooking
  • Recipe reproduction

Responsibilities

  • Stock management, inventory, and understanding Food Cost
  • Basic knowledge of the group's artistic direction
  • Quality control and guarantee of mise en place, knowledge of hygiene and safety
  • Management of the pass and service
  • Knowledge of the basics and techniques of cooking, recipe reproduction, and knowledge of fresh pasta
  • Training junior figures, Onboarding, and Team Motivation

Benefits

  • Permanent contract, 5 working days with 2 consecutive days off
  • First two weeks offered
  • Guaranteed tips
  • A meal prepared with love by our team before service, plus a 50% discount in all Group restaurants
  • Many opportunities for professional growth, national and international mobility
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