Chef de Partie, Japanese Cuisine
About The Position
We are looking for a Chef de Partie, Japanese Cuisine to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.
Requirements
- Experience as a Chef de Partie or similar role in Japanese Cuisine.
- Knowledge of Japanese culinary techniques and standards.
- Ability to manage inventory and food costs.
- Strong understanding of food safety and sanitation standards.
- Supervisory and training skills.
- Excellent communication and interpersonal skills.
- Ability to handle guest feedback effectively.
- Proficiency in managing kitchen equipment.
- Knowledge of health and safety regulations.
Nice To Haves
- Experience in a luxury hotel environment.
- Familiarity with the Delano brand or similar hospitality concepts.
Responsibilities
- Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
- Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
- Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
- Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
- Supervise and train kitchen staff, fostering a collaborative and productive work environment.
- Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
- Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
- Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
- Participate in staff evaluations, providing constructive feedback to encourage professional growth.
- Manage kitchen equipment and ensure proper maintenance and cleanliness.
- Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.
- Perform various related tasks as needed in the spirit of providing exceptional guest service.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
