Chef de Partie

The Loren at Lady Bird Lake•Austin, TX

3d•$26

About The Position

At the cornerstone of Ladybird Lake and the Austin Skyline, the internationally recognized best in class Luxury Hotel Group, The Loren Hotel will bring a level of understated luxury and sophistication to Austin. With its unparalleled views of Lady Bird Lake and the Austin skyline, The Loren invites discerning residents and guests to experience the ultimate in understated luxury and curated Austin culture. Our modern hotel rooms, impeccable service, and exclusive amenities offer the perfect complement to our indoor-outdoor environment, uniquely set within Austin’s most beloved green space. We are Uncompromising by Nature We are here for those who question the ordinary. Who shun the mundane, the dull and the blunt. The risk-takers, the tree-shakers, the trail-makers. Those who believe in more, in further, and better. Who won’t settle for second, or for “good enough?” or “nearly there?” Who will get to their feet and not be shaken by doubters. Not afraid to be one of the curious minds. Who will talk of the world with elegance and charm. Knowing of its beauty, its delicate place. Yet embrace those things that bring us on. Art, food, wine, and song. Find us, united by a love for life. Its zest, its zing… its unpredictable turns. Join our commitment, our passion, and flair. Free spirits with soul.

Requirements

Culinary degree or equivalent professional training, preferred
Minimum 2-4 years of culinary experience, preferably in a hotel or upscale restaurant.
Strong knowledge of cooking techniques, kitchen equipment and food safety standards
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational and time-management skills
Excellent communication and teamwork abilities
Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

Oversee daily operations of the sauté, grill, and garde manger stations
Operate functions of Sous Chef in his/her absence
Prepare, cook, and present dishes according to established recipes and standards
Ensure consistency in taste, portioning, and presentation across all dishes
Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
Monitor inventory levels and communicate ordering needs to Sous Chef or CDC
Assist with receiving and properly storing deliveries
Train and support line cooks, providing guidance and feedback
Ensure all food is prepared and served in a timely manner during service periods
Follow all health, safety, and sanitation guidelines
Assist with menu development and specials as requested
Minimize waste and control food costs through proper handling and storage
All other duties as assigned, requested or deemed necessary by leadership.

Benefits

Participation in 401(k) with company match of up to 4%
Medical with 0 deductible/0 co-pay options/Dental/Vision/FSA/STD/LTD/Life and AD&D/Hospital Indemnity
Paid PTO
Paid Holidays
Paid Maternity/Paternity Leave
Employee Assistance Program
Complimentary Employee Meal
Complimentary Bus Passes
50% off Dining in Nido
Recognition Programs, Incentives and Celebrations
Benefits available to Part time Associates