Chef de Cuisine

CoralTree Hospitality•San Diego, CA

15h•Onsite

About The Position

Arlo is searching for a Chef de Cuisine —a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated—it is orchestrated. We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status —exceptional food, exceptional value, and a dining experience people talk about long after dessert.

Requirements

Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role
Strong leadership presence—calm under pressure, sharp in execution, respected by the team
Experience in elevated, high-volume, chef-driven restaurant environments
Deep understanding of kitchen financials, labor management, and cost controls
Creativity balanced with discipline
A palate for excellence and an eye for detail
Desire to achieve recognition through high standards

Nice To Haves

Understanding of what makes a restaurant Bib Gourmand-worthy: approachability, consistency, and exceptional quality
Ability to coach cooks into chefs
Belief that mise en place is a lifestyle, not a task
Understanding that “good enough” is usually not

Responsibilities

Orchestrate food preparation and execution with a focus on bold flavor and thoughtful execution.
Ensure genuine hospitality and consistency in all aspects of the dining experience.
Lead the kitchen team with talent, discipline, and creativity.
Manage kitchen financials, labor, and cost controls.
Coach cooks to develop their culinary skills and potential.
Maintain high standards for food quality and presentation.