Chef de Cuisine - Conrad Orlando

HiltonOrlando, FL
Onsite

About The Position

As a Chef de Cuisine at Conrad Orlando, you will be responsible for overseeing kitchen operations and delivering memorable culinary experiences for guests. This role is crucial in maintaining the high standards of hospitality expected at a luxury resort bordering Walt Disney World, which features 433 rooms, extensive meeting space, a spa, two golf courses, and six food and beverage outlets including multiple restaurants, a cocktail bar, and in-room dining.

Requirements

  • Experience in a culinary leadership role

Responsibilities

  • Overseeing kitchen operations
  • Delivering memorable culinary experiences for guests

Benefits

  • Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
  • Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
  • Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
  • Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
  • Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
  • Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
  • Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
  • Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
  • Financial security for your future – Our retirement plans make it easier to save for what’s next
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