Chef De Cuisine

Sandy Lane HotelSt. James, NC
Onsite

About The Position

Sandy Lane Hotel, an exclusive AAA Five Diamond, Forbes Five Star resort and a member of Leading Hotels of the World, is seeking to recruit a Chef de Cuisine to manage the day-to-day operation of our all-day dining restaurant.

Requirements

  • World class culinary skills, knowledge and experience in Michelin Star restaurants or five-star hotels is essential.
  • Academic qualifications from a culinary school with at least ten (10) years’ cooking experience in a five-star environment.
  • A minimum of five (5) years in a management position and extensive knowledge of HACCP and hygiene standards in general.
  • Strong proven leadership abilities and vision for quality and excellence in hotel operations.
  • A great personality with strong leadership, communication and organisational skills with the ability to train others.
  • Exceptional time management skills and familiarity with discerning international clientele.

Nice To Haves

  • Specialty experience in private dining events.

Responsibilities

  • Prepare and cook food of all types of cuisines, and instructs team in the preparation, cooking, garnishing, and presentation of food on a regular basis inclusive of requests for special guest dietary needs and guest functions.
  • Demonstrate new cooking techniques and methods to staff and implement proactive strategies for their training and development.
  • Create menus and present food of the highest level comparable to world class all-day dining restaurants and perform spot checks for menu accuracy and taste.
  • Anticipate business levels, special events as well as meets with clients to discuss menus for special occasions.
  • Coordinate, plan, budget for activities, negotiate with suppliers on the purchasing for food operations and maintains all inventory at the required levels.
  • Collaborate with the Executive Chef and Executive Sous Chef to effectively manage food cost, spoilage, waste and overproduction within the outlet while ensuring superior service.
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