JWB Chef De Cuisine (full time)

Davidson Hospitality Group•Hollywood, FL

2d•Onsite

About The Position

Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs. As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences. Why join us: Competitive salary and benefits package Opportunity to work in a renowned hotel/resort Collaborative and supportive work environment Access to state-of-the-art kitchen facilities If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.

Requirements

5+ years cooking experience
2+ years fine dining experience required
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Read, write, speak, and understand English
Ability to understand financial goals and accomplish them
Must be computer savvy and proficient in relevant systems and software

Nice To Haves

2+ years culinary leadership experience preferred
College degree or certification in culinary field/hospitality field preferred

Responsibilities

Oversee all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
Ensure that every dish that leaves the kitchen is a masterpiece.
Work with premium ingredients and embrace new cooking techniques.
Collaborate with the culinary team to create memorable dining experiences.
Lead, motivate, and manage a large team in a fast-paced environment.
Effectively manage labor, expenses, and food costs.