Chef de cuisine - de restaurant brasserie H/F
SSP•Chantilly, VA
•Onsite
About The Position
SSP is recruiting a Chef de Cuisine for the restaurant La Capitainerie du Château de Chantilly. The restaurant offers visitors a gourmet escape in the tradition of French gastronomy, featuring specialties like its signature Chantilly cream. You will have the privilege of working in the famous VATEL kitchen. The position is for continuous day service, and the restaurant is open 6 days a week.
Requirements
- 3 to 5 years of experience in a similar role covering all techniques and skills mentioned in the responsibilities section.
- Culinary training background (e.g., Bac, Bac +2).
- Proven managerial experience with a team of 6 to 10 people.
- Experience working in a tourist site or high-traffic location is ideal.
Nice To Haves
- Ideally, have previously worked in a tourist site or high-traffic location.
Responsibilities
- Ensure and supervise the culinary service.
- Ensure daily customer satisfaction and work towards excellence and continuous improvement.
- Manage material costs, supplies, and stocks; perform quality controls and procedures for optimal raw material management.
- Ensure compliance with current hygiene standards and procedures.
- Supervise and organize the brigade's work, including recruitment management.
- Periodically participate in creating the restaurant's menu and offerings for private events, considering the venue, and client expectations.
- Assist and support all actions taken by management, apply directives, and assume leadership roles to successfully complete missions.
Benefits
- Continuous day service
- Restaurant open 6 days a week
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
