Chef de Cuisine

GDC•Dubuque, IA

1d•Onsite

About The Position

Seeking an accomplished Chef de Cuisine for an exciting upscale dining concept. This is an exceptional opportunity for a culinary leader who is passionate about creating memorable dining experiences through innovative cuisine, exceptional execution, and strong team leadership. The ideal candidate is a hands-on leader who thrives in a high-performance environment and is committed to mentoring talent while maintaining the highest culinary standards.

Requirements

5+ years of culinary leadership experience in an upscale steakhouse, fine dining restaurant, or luxury hospitality environment
Culinary degree or equivalent professional culinary training
Proven experience leading and developing high-performing kitchen teams
Strong background in menu development, recipe creation, and seasonal programming
Experience managing food cost, inventory, purchasing, and labor controls
ServSafe certification (or ability to obtain)
Passion for culinary excellence, innovation, and guest satisfaction

Nice To Haves

Knowledge of dry-aging techniques and premium protein programs is highly preferred
Excellent organizational, communication, and leadership skills

Responsibilities

Lead all daily back-of-house operations for a high-end restaurant
Recruit, hire, train, coach, and develop a high-performing culinary team
Create staff schedules to support business demands and operational efficiency
Develop and execute seasonal menus, recipes, and innovative culinary offerings
Ensure exceptional food quality, consistency, presentation, and execution
Manage food cost, inventory, purchasing, vendor relationships, and waste reduction
Maintain strict food safety, sanitation, and kitchen cleanliness standards
Partner closely with front-of-house leadership to deliver exceptional guest experiences
Monitor kitchen equipment, operational procedures, and overall efficiency
Engage with guests, VIPs, and special events while promoting a culture of hospitality