Chef de Cuisine

Meriwether Godsey, Inc.•Alexandria, VA

11h•$75,000 - $80,000•Onsite

About The Position

Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful college preparatory school in the Northern Virginia area. Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia Market. Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Requirements

Associate’s Degree and/or 1-3 years in a medium-sized restaurant-style service
Experience with high-end catering production and high-volume dining
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices
Participative management style and excellent leadership skills
Strong communication and presentation skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to manage a team and handle employee relations.
Ability to work in a collaborative team environment while fostering strong client and customer relationships

Responsibilities

Play an integral role in daily food production, typically 80% hands-on and 20% administrative.
Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety.
Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review.
Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships
Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Deliver high-end catering
work a M- F schedule with weekends and nights as needed for special events and catering