Chef De Cuisine

NYU Langone Health • Brooklyn, NY

1d • Onsite

About The Position

NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge. Learn more about NYU Langone Hospital—Brooklyn , and interact with us on LinkedIn , Glassdoor , Indeed , Facebook , Twitter , YouTube and Instagram . Position Summary: We have an exciting opportunity to join our team as a Chef De Cuisine. In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Works with the Executive Chef to establish policy, procedures, goals and objectives for the area. Creates NYULMC Catering Experience by providing quality food/service that meets all NYULMC Catering standards

Requirements

• High School Diploma.
• Associates Degree in Food Service Management, Culinary Arts, or a related field.
• At least four (4) years high-end Catering experience in cold, hot, pastry and butcher production or related hotel and/or Restaurant experience with proven records.
• ServSafe Certification (completion within first six (6) months of job).
• Follows proper safety, hygiene and sanitation practices in the designated kitchen area(s) (HACCP).
• Computer Knowledge (Word /Excel)
• Must be able to read, write, and speak English.
• Must be able to follow verbal and written instructions..
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Responsibilities

• Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
• Is responsible for all operational aspects of the culinary catering experience in the absence of the Executive Chef / Catering
• Participates in the selection, orientation, training, and evaluation of the staff to access competency and to provide the opportunity for professional / personal development with a customer focused approach.
• Insures disciplinary action is taken when necessary.
• Conducts meetings with staff on a regular basis.
• Establishes and strictly adheres to the par levels for all operating equipment, supplies, and inventoried items to ensure operational efficiency.
• Participates in developing and adhering to departmental operating and capital budgets.
• Develops standardized recipes which allow the catering to operate at an acceptable food cost and to ensure that the monthly forecasted food cost is achieved.
• Maintains kitchen equipment and utensils with care; and an organized, clean and sanitary work area in accordance with The Joint Commission and all Federal, State, and Local Regulations.
• Ensures smooth kitchen operation by communicating with the Catering Team.
• Ensures the highest quality of food preparation and presentation.
• Prepares food items in accordance to recipes to support menu
• Provides clients with the highest quality of food product that consistently and effectively reflect the luxurious nature of NYULMC Catering.
• Provides a NYULMC luxury Catering dining experience in a warm and personalized manner.

Benefits

• financial security benefits
• a generous time-off program
• employee resources groups for peer support
• holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree