Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards. This role may also have responsibility for a specific department such as Banquets or a la carte service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED