Chef de Cuisine - Fenway Park

Aramark•Boston, MA

3d•$75,000 - $85,000•Onsite

About The Position

Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.

Requirements

At least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
Requires advanced knowledge of the principles and practices within the food profession
Must have ability to maintain effective client and customer rapport for mutually beneficial business relationships
Must have excellent communication and organizational skills
Must be comfortable working in a collaborative team dynamic
Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to walk and stand for extended periods of time
Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Nice To Haves

Culinary degree preferred

Responsibilities

Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering
Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
Maintain effective client and customer rapport
Coach and develop culinary and kitchen employees on best practice food production techniques
Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
Ensure proper culinary standards are met for food production, presentation, and service
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Comply with all applicable safety, health, and union policies, rules and regulations