Chef de Cuisine, Main Bar
About The Position
Piedmont Driving Club is seeking a Chef de Cuisine for our Main Clubhouse. In this leadership role, you will oversee the daily operations of our à la carte culinary team, ensuring every dish reflects the highest standards of quality, creativity, and presentation. You will lead and inspire a team of culinary professionals, overseeing the preparation of premium meats, seafood, vegetables, sauces, and seasonal menu offerings. You are passionate about exceptional food, innovative culinary techniques, and creating memorable dining experiences while maintaining a culture of teamwork, accountability, and excellence.
Requirements
- Proven culinary leadership experience in a high-end restaurant, private club, or hospitality environment
- Strong knowledge of à la carte dining, food preparation techniques, and kitchen operations
- Passion for culinary creativity, new ingredients, and innovative menu development
- Excellent leadership, communication, and team development skills
- Strong organizational and time management abilities
- Commitment to maintaining exceptional quality, consistency, and food safety standards
Nice To Haves
- You’re a passionate culinary leader who inspires excellence through creativity, mentorship, and accountability.
- You thrive in a fast-paced environment while maintaining an organized and disciplined kitchen.
- You believe great food starts with great people, and you take pride in developing your team, encouraging open communication, and creating a culture where everyone works together to deliver extraordinary experiences for our members and guests.
Responsibilities
- Lead, coach, and develop culinary team members to achieve exceptional performance
- Oversee daily kitchen operations, food preparation, and service execution
- Maintain consistency, quality, presentation, and timeliness of all menu items
- Develop and refine recipes, explore new ingredients, and contribute innovative menu ideas
- Ensure proper food handling, storage, sanitation, and compliance with safety standards
- Manage kitchen workflow, delegate responsibilities, and maintain an organized, efficient operation
Benefits
- Medical insurance with employer-subsidized premiums
- 401(k) retirement savings plan with company participation
- Paid time off accrued weekly
- Complimentary parking
- Daily shift meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
