Chef d'équipe Sanitation/Production (Quart de nuit)

Kerry•Laval (administrative region), QC

1d•Onsite

About The Position

Kerry is the world leader in taste and nutrition for the food, beverage, and pharmaceutical industries. Every day, we partner with our customers to create healthier, tastier, and more sustainable products that are consumed by billions of people around the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career at Kerry offers you the opportunity to shape the future of food while providing you with opportunities to explore and grow in a truly global environment. Bio-K+, a Kerry company, is currently looking for a Sanitation/Production Team Lead to join our team. Permanent position with social benefits. NIGHT schedule - Sunday night to Friday morning, 10:00 PM - 6:30 AM (40 hours/week)

Requirements

Minimum of a college degree in biotechnology or food processing - OR - experience in the food, pharmaceutical, or biotechnology field.
Good knowledge of hygiene operations.
Good knowledge of cleaning products and equipment.
Aptitude for personnel management.
Mastery of French (oral and written).
Ability to provide practical training to new employees.
DEC or equivalent and experience in a similar position.
Ability to manage unforeseen situations and solve problems quickly.
Know how to calculate.
Conscientious in the execution of tasks.
Priority management.
Be attentive and observant of the needs of production and its environment.

Nice To Haves

Knowledge of Pasteurization is considered an asset.
Knowledge of SAP (an asset), HACCP, GMP, H&S.

Responsibilities

Supervise and coordinate a small team of sanitation attendants to ensure the sanitation of the plant and equipment.
Ensure sanitation operation deadlines are met and that defined quality, health and safety, and environmental procedures are followed. Ensure the sanitation schedule/task distribution is respected.
Confirm that periodic cleaning activities scheduled by the supervisor are completed according to the established schedule, and verify their compliance. Inform the supervisor of any difficulties.
Mobilize staff according to daily production/sanitation changes and needs, following supervisor's directives.
Inform the supervisor of the progress of the sanitation operation, deviations, difficulties, or anything else that could compromise its smooth running and regulatory compliance.
Ensure employees prepare and test the proper functioning of each element of the line(s) and report any deviations to the supervisor before production starts.
Ensure employees have the necessary materials to perform their tasks. Replace them as needed and keep the supervisor informed of needs to maintain a basic inventory always available.
Communicate effectively and respectfully with team members to achieve common daily objectives. Provide support to team members to achieve sanitation-related operational objectives.
Participate in training and/or train new employees as needed.
With the help of maintenance, assist in the emergency repair of equipment used by sanitation (chemical dispensers, spray carts, hoses, etc.).
Ensure cleaning and sanitization meet established quality standards.
Complete all documents required by washing plans, HACCP, and quality control.
Prepare productions for the start of the day.
May be called upon, as needed, to participate in equipment cleaning.
Responsible for staff training and the smooth running of operations.
Conduct pre-operational inspections and monitor pH of the product in the incubator.
Manage employee work hours (clock-in/out) for their team, as well as absences/vacations in collaboration with the supervisor.
All other related tasks.