Chef D' Partie - Condado Vanderbilt
About The Position
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the standard of excellence for luxury resorts in San Juan and the Caribbean. Originally built in 1919, and restored to its distinguished grandeur, it offers unsurpassed gastronomy, exquisite rooms and suites, and personalized service. Our goal is to create experiences and inspire journeys not only for our guests, but also for our workforce. We are confident that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!
Requirements
- Minimum of 3 years of experience in a supervisory role as a chef in hotels or banquet areas.
- Solid oral and written communication skills.
- Ability to handle challenging situations with professionalism and efficiency, especially under pressure and with minimal supervision.
- Physical ability to perform job duties, including standing for prolonged periods, bending, lifting up to 60 pounds, and other required physical movements.
- Proficiency in Microsoft Office and strong analytical and problem-solving skills.
- Availability to work various shifts, including nights, weekends, and holidays.
- Bilingual (Spanish and English).
Nice To Haves
- Service and hospitality oriented.
Responsibilities
- Responsible for overseeing kitchen operations, ensuring high standards in food preparation, presentation, and hygiene, in accordance with hotel and restaurant guidelines.
- Prepares high-quality dishes following recipes and presentation standards.
- Supervises and trains kitchen staff, fostering teamwork and smooth service coordination.
- Monitors food quality, freshness, and consistency; ensures compliance with safety and hygiene regulations.
- Manages inventory, controls stock levels, and minimizes waste.
- Collaborates on purchasing, menu development, and meeting food and labor cost objectives.
- Maintains updated records and supports financial objectives by managing kitchen operations efficiently.
- Complies with all safety, hygiene, and personal presentation standards; completes necessary training and certifications.
- Follows all company safety and health policies and procedures; reports accidents, injuries, and unsafe working conditions to supervisor.
- Completes safety training and certifications.
- Develops and maintains positive working relationships with others, supports the team in achieving common goals, and listens and responds appropriately to the concerns of other employees.
- Ensures uniform and personal appearance are clean and professional, and maintains the confidentiality of sensitive information.
- Performs other reasonable tasks as requested by their manager.
Benefits
- 401(k) Plan
- 401(k) Employer Contribution
- Medical Insurance
- Vision Insurance
- Dental Insurance
- Paid Holidays
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
