Cook/Chef, Per Diem

Stonebridge at Burlington • Burlington, MA

1d • Onsite

About The Position

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Requirements

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Good time organization and attention to detail.
• Commitment to maintaining high-quality standards.
• Knowledge of food safety rules and best practices.
• Criminal Background Screening is required.
• All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Benefits

• Competitive Compensation
• Flexible Scheduling
• Paid holidays
• Vacation
• Personal days
• Health insurance for you and your family
• 401(k) with company match
• Ongoing training and growth opportunities

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees